We chose our caterer with care wanting one that would let us personalize the menus not just have the standard "wedding chicken" we chose a local family owned group in Minneapolis Three Sons Signature Cuisine. Not only can they serve a group of 200 dinner in 20 minuets. When they say customize they were not kidding. They don't even have a set menu just a list of suggestions that have created in the past. Our entire wedding menu is chosen with care incorporating both our tastes as well as cultural influences like traditional Polish recipes and some family favorites like stuffed shells that I have every year for my birthday dinner.
As we had lunch with the chef we were able to make slight adjustments to the flavors and presentation. Also, no need to worry about diet restricted guests, all of the four options are made to order and can be adjusted to fit any needs on request. I am so excited for our menu. I know I can't possibly make the food for my own wedding but if I could this would be it. I feel it is a meal I would truly make and serve my guests at home. Here is a sneak peak of our big day meal. To be honest I am most thrilled about the vegetarian option. I think the biggest problem is the guests won't know what to choose.
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| My Polish and Italian creation Pierogioli with vodka sauce |
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| Even The butter was cute! |
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| Ta Da! The Vegetarian option yes, it tastes even better than it looks |
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| Stuffed Chicken Roulade with MN wild rice |
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