Ladies and Gentleman Restaurant Week is back! For one week only February 28th to March 5th in the Twin Cities you can experience some of the finest culinary meals with exceptional deals. Other cities have restaurant weeks as well search on Google to find out when and where the nearest one is to you.
For this week only participation restaurants will offer specially priced gourmet prix-fixe meals. Some locations will even offer special wine pairings.
Lunches will include two courses at $10-$20
Dinners will include three courses at $15-$30
*Tax, wine, and tip are not included in the preset price.
There is something for everyone at with the variety of restaurants that are featured. Don't miss out. See some of my favorite menu picks below.
To find participating restaurants go to Mpls St. Paul Magazine and make your reservation now at Open Table.
Crave For a $20 Lunch
Galleria
Edina, Minnesota 55435
Phone: 952-697-6000
Starter: CRAVE Salad -- Fresh Spring Greens, toasted pine nuts, local Donnay Farms goat cheese, and house balsamic vinaigrette
Entree: Mango & Prawns -- Bell peppers, red onion, ginger, fresh mango, and white rice pilaf
Barrio For a $15 fun casual dinner
235 E. 6th St.
St. Paul, Minnesota
Phone: 651-222-3250
Starter: Fresh made guacamole, chips and our signature salsas
Entrée:
(Small plates)
Potato sope with goat cheese, salsa and herb salad
Build your own tacos
Chicken Pibil
Carnitas in Red Chile Sauce
Served with frijoles charros, roasted chiles and traditional garnishes
La Belle Vie For a very classy evening $30 Dinner
510 Groveland Ave.
Mpls., Minnesota 55403
Phone: 612-874-6440
Mpls., Minnesota 55403
Phone: 612-874-6440
Nantucket bay scallops with foie gras, beets and black truffle
Sea trout with cuttlefish carbonara and braised butter lettuce
Grilled beef ribeye with fallen camembert soufle, dried cherries and port
Wildfire For those who like plenty of choices this is by far a steal for a $30 Dinner
3020 Eden Prairie Ctr.
Eden Prairie, Minnesota 55344
Phone: 952-914-9100
Eden Prairie, Minnesota 55344
Phone: 952-914-9100
Starter:
Soup of the Day
-or-
French Onion Soup
-or-
House Salad Bowl*
mixed greens, artichokes, carrots, eggs, tomatoes, cucumbers, celery, croutons;
creamy ranch, french, house vinaigrette or blue cheese dressing
-or-
Caesar Salad*
crisp romaine lettuce, Parmesan cheese, and garlic croutons
Soup of the Day
-or-
French Onion Soup
-or-
House Salad Bowl*
mixed greens, artichokes, carrots, eggs, tomatoes, cucumbers, celery, croutons;
creamy ranch, french, house vinaigrette or blue cheese dressing
-or-
Caesar Salad*
crisp romaine lettuce, Parmesan cheese, and garlic croutons
Entrée:
Cedar Planked Salmon*
-or-
Fresh Fish of the Day
-or-
Roasted Herb Chicken
-or-
Roasted Prime Rib of Beef 10oz.*
-or-
Petite Filet Mignon*
Cedar Planked Salmon*
-or-
Fresh Fish of the Day
-or-
Roasted Herb Chicken
-or-
Roasted Prime Rib of Beef 10oz.*
-or-
Petite Filet Mignon*
Above dinners served with a choice of redskin mashed potatoes*, wild rice, au gratin potatoes*, creamed spinach, roasted vegetables*, french fries, or broccoli with herb butter*
Dessert:
Seasonal Pie of the Month
-or-
Flourless Chocolate Cake*
vanilla ice cream
-or-
Homemade Key Lime Pie
graham cracker crust, fresh whipped cream
Seasonal Pie of the Month
-or-
Flourless Chocolate Cake*
vanilla ice cream
-or-
Homemade Key Lime Pie
graham cracker crust, fresh whipped cream
Cheers! May you always eat well!
