It is the New Year, time for change and reflection of the years
past, and the years to come. 2012 was
filled with much success, new learnings and inspirations. My family was blessed this year with the
opportunity to gather for a family reunion, the entire side of my mother’s
family together. A complete four
generations under one roof bringing in the New Year.. It was fun to see what
family traits got passed on to certain people as some sat in the piano room
making music the rest helped set the table and finish the meal. As we sat down
to dinner, at a long makeshift table, it was truly indearing to see my Grandpa
with a slight twinkle in his eye as he looked at all of us. The lively room filled with laughter, stories,
and a usual bit of family drama.. It didn't matter that some of us have never
even met before. With new marriages and
children being added to the group over the past few years, a unknown friend easily
became a loved family member in this setting. As usual there was no shortage of food. Grandpa carved the crown roast of pork, my dad
carving the bacon wrapped turkey, my mother serving the twice-baked potatoes,
and my aunt the sugar glazed carrots. The food was simple and delicious. Although, I think we could have served oatmeal
and it would have been just as entertaining.
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Grandpa Ray Carving the Crown Roast |
I remember stopping in the kitchen amidst the bustle to help
feed that many people. Taking a step back to slow down and really take in how
much I appreciated cooking with my family. I listened harder to the stories and realized
that this moment with everyone will most likely never happen again. As people move on with their lives in
different directions and heath continues to slip away from others, I am
reminded how precious our time here is and what truly matters in the bigger
picture of life. Food is tasty and fills
our stomachs, but the time spent with the ones we love is why we eat to live.
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The Gilgenbach Family |
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