Cooking Class at Lund's and Byerly's

Interested in how to prepare an elegant dinner at home with ease, grace and style? Come check out my up coming cooking class with Chef Tim Pohland. We will be preparing some great dishes that will make your guests think you spent hours in the kitchen. With my simple tips your eyes will feast as well as your taste buds on the restaurant quality meal you created at home.

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A chef’s job is to create dishes with incredible taste, aroma and visual appeal. A food stylist’s job is to translate the perception of these qualities for visual media. Chef Tim Pohland and Food Stylist Rachel Sherwood join forces to share their secrets for creating professional tasting and professional looking food at home. They prepare Walnut Crusted Canapé, Herbed Chicken Breast with Wild Mushroom Barley “Risotto” & Lemon Asparagus and Molten Chocolate Cakes with Raspberry Coulis.

• Date:  3/15/2011
• Time:  6-7 p.m.
• Location:  Byerly's St. Louis Park